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Kim Chi Soup (non-spicy)
Kim Chi Soup (non-spicy)
Cooked Tofu, seaweed and mushroom with Kim Chi added later at low temperature to avoid killing the good probiotics.
Served cold warm by slowly reheated in a saucepan to under 60 degrees for immediate consumption.
You may like to add extras
- Vermicelli noodles
- Grilled chicken
- Crispy pork
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